The ideal candidate will be someone based in and around Mpumalanga with at least 1 year experience working in a fast-paced environment.
A team leader as well as a team player who can ensure a high level of quality is maintained while working hand in hand with staff and management.
The successful candidate will be well versed in culinary cuisine and food safety protocols.
Basic Requirements :
• Efficient and Precise
• Minimum 1 year experience
• N6 or National Diploma in food and Beverage/Hospitality Management
Deadline: 28 July 2021